This is one of my favourite breakfast when i was a kid in Singapore. My dad often buy this from an arab stall in Geylang Serai. Kacang pool is also famous in Johor. But when u travel to other parts of Malaysia, it is really hard to get a good kacang pool. Especially in KL. So i made my own! Woohoo!
This dish is made of beans, minced beef/lamb, onions, garlic, ginger, curry powder and coriander powder, little bit of ghee. I didnt share the recipe here, because it wasn't as good.It taste okay, but not as good as the ones i had in Singapore. Will try other recipes next time, and share it with you guys :-)
In my family we cut the eggs into smaller pieces using a spoon, before scooping it with bread. Usually it is served with sunny side up. I hate egg yolk, so i didn't prep the sunny side up.
Just use your hands to tear the french loaf. You can slice it if u want to go fancy though ;-)
Anyway, i can't wait to go back to my hometown! Miss my family and the local foods there, especially this delicious kacang pool!
Thank you for reading, see you all later!
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